Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Full benefits after one year
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Retirement Plan
Job Description
Von Ebert Brewing is a renowned craft brewery and restaurant dedicated to providing exceptional beer experiences and top-quality service to its patrons. Located in a vibrant community, Von Ebert Brewing blends the art of brewing with a commitment to hospitality, crafting unique microbrews that appeal to both casual drinkers and beer aficionados alike. The establishment operates in a dynamic and customer-focused environment, prioritizing not only the quality of its beverages but also the welcoming atmosphere it offers to guests. This commitment extends to fostering an inclusive and engaging workplace where employees can grow and contribute to the brand's success. Von... Show More
Job Requirements
- Must be 21 years of age
- possess OLCC Serving and Food Handlers Permits within 30 days of employment
- be able to work in a standing position for up to 8 hours
- be able to reach, bend, stoop and frequently lift up to 40 pounds
- have basic math skills
- have working knowledge of craft beers, microbrews, wine, liquor and common drink recipes
- be able to communicate effectively with guests
Job Qualifications
- Must be 21 years of age
- be able to communicate with and understand guests
- have working knowledge of craft beers/microbrews, wine, liquor and common drink recipes
- possess basic math skills and have the ability to handle money and operate a cash register
- be able to work in a standing position for long periods of time (up to 8 hours)
- be able to reach, bend, stoop and frequently lift up to 40 pounds
- must have OLCC Serving and Food Handlers Permits within 30 days of employment
Job Duties
- Greet all guests upon arrival
- take beverage orders from guests
- prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes
- have or develop a knowledge of craft beer/microbrews and be able to recommend and explain to our guests
- become fluent in the understanding of the restaurant's table and seating numbers
- carry service trays and deliver food to tables
- pre-bus finished plates
- accept guest payment, process credit card charges and make change if needed
- wash and sanitize glassware
- maintain liquor bottles and glasses in an attractive and functional manner
- maintain food menus, beer/drink menus, and draft boards, to ensure they are up to date and clean
- clear and reset bar top and tables in restaurant
- maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
- possess adequate responsible alcohol service knowledge
- read and understand the company provided alcohol service guidelines
- report all equipment problems and bar maintenance issues to restaurant manager
- assist in restocking and replenishment of bar inventory and supplies
- be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
- assist in control of TV/sporting events at the bar guests requests
- thank guests as they leave and invite them to return
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: