Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive base salary
PTO
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401k
Costco Membership
Bereavement leave
Management Contract Referral Program
Education Assistance
Employee rates
Monthly Cell Phone Stipend
Dry Cleaning Services
Executive Bonus Program
retention bonuses
Lead Share Program
Associate of the month/quarter/company-wide associate of the year programs
Associate Referral Bonus Program
Job Description
Springboard Hospitality is a distinguished third-party hotel management company with over 30 years of experience enriching lifestyle hotels throughout various locations, from the beautiful islands of Hawaii to the vibrant tip of Florida. The company manages a diverse portfolio, contributing to the hospitality industry's evolution by transforming properties and guest experiences with a blend of innovation, storytelling, and community leadership. The team at Springboard consists of independent innovators, tech entrepreneurs, adventure seekers, and free thinkers who are committed to exceeding expectations through authentic human connections and immersive travel experiences. As a company with a profound commitment to intentional culture, Springboard... Show More
Job Requirements
- Must be 21 years of age to serve alcoholic beverages
- high school diploma or GED required
- 1+ years previous bartending experience preferred
- advanced knowledge of computer software including Microsoft Office and Micros station
- must understand and comply with state liquor laws
- must be service oriented with excellent customer service and sales skills
- ability to effectively communicate in English
- energetic and outgoing
- possess excellent interpersonal and organizational skills
- ability to follow directions with speed and accuracy
- team player able to work under minimal supervision
- ability to multi-task in fast paced environment
- ability to understand and work with basic financial information
- able to type 45 wpm
- proficient in Microsoft Office
- able to exercise confidentiality and discretion
- abide by payroll policies and associate handbook
- must demonstrate knowledge of safety and security procedures
- travel as needed for hotel familiarization and content creation
- work primarily Monday - Friday 8am - 5pm PST with occasional weekend or holiday work
Job Qualifications
- High school diploma or GED
- college degree preferred
- prior bartending experience in hospitality or fast paced environment preferred
- advanced knowledge of computer software including Microsoft Office and Micros station
- service oriented with excellent customer service and sales skills
- ability to communicate effectively with guests, management and coworkers
- energetic and outgoing personality
- excellent interpersonal and organizational skills
- ability to follow directions with attention to detail, speed and accuracy
- team player with ability to work under minimal supervision
- ability to multi-task in a fast paced environment
- understanding of basic financial information and problem solving
- typing speed of 45 wpm
- proficient knowledge of Microsoft Office and Opera preferred
- ability to exercise confidentiality and discretion
Job Duties
- Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies
- perform all guest contact activities in a cordial, efficient and professional manner
- ring guest checks, collect cash and process credits and room charges
- complete liquor requisitions and supply lists
- know and comply with state liquor laws
- ensure established pars are maintained
- perform all side work duties according to side work schedules
- attend to bar and tables, take orders and deliver in a timely manner
- bus tables and set in a timely manner
- perform opening and closing side work according to standards
- prepare beverages and cocktails according to standards for mixing, portion control and presentation
- serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner
- ensure bar, lounge, lobby and event areas are kept clean and tidy
- be familiar with the computer POS system
- carry out cashiering functions by closing checks and servicing guests
- follow all state liquor laws and required training
- follow procedures in serving liquor to avoid issues with intoxicated guests
- stock and clean glassware
- check soda tanks and secure them properly
- prepare all garnishes
- prepare juices and syrups for bar service
- change kegs and soda bibs
- assist in cleaning tables and lounge areas
- ensure overall guest satisfaction
- deliver food to guests
- have knowledge of food and drink menus to offer suggestions and upsell
- quality control all food and beverage items served
- follow hotel handbook protocols
- perform special projects and other responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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