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Troon Golf

Bartender

Job Overview

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Employment Type

Internship
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Free Employee Meals
uniforms
Golf opportunities
educational scholarships
internship opportunities
holiday bonus
401k
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation

Job Description

Beechmont Country Club is a prestigious and well-established private club that offers an exceptional experience for its members through high-quality services and luxurious amenities. Nestled in a beautiful setting, Beechmont provides a welcoming and elegant environment for social gatherings, recreational activities, and fine dining. With a commitment to excellence and a focus on delivering superior customer service, the club strives to maintain its reputation as a premier destination for members and guests seeking a refined and enjoyable atmosphere.

The opportunity to join Beechmont Country Club as a Bartender offers an exciting and rewarding career path for individuals passionate about ho... Show More

Job Requirements

  • High school diploma or general education degree (GED)
  • One year of bartending experience and/or training or equivalent combination of education and experience
  • Must be at least 21 years of age or older to meet state age requirements to serve alcohol
  • Knowledge of cocktail recipes and wine varieties
  • Completed alcohol awareness training
  • Ability to communicate effectively with guests and management
  • Willingness to perform opening and closing duties
  • Capable of handling cash and operating a Point of Sales system

Job Qualifications

  • High school diploma or general education degree (GED)
  • One year of bartending experience and/or training
  • Possesses knowledge of cocktail recipes and wine varieties
  • Completed alcohol awareness training
  • Excellent customer service and communication skills
  • Ability to work flexible hours including nights, weekends and holidays

Job Duties

  • Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records
  • Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
  • Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management
  • Communicates guest requests and concerns to the Department Manager
  • Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking
  • Utilizes Point of Sales System
  • Reviews banquet schedule for changes, calendar of events, and special events
  • Serves catered parties from service or portable bars
  • Occasionally serves meals to guests
  • Incorporates safe work practices in job performance
  • Performs other duties as required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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