Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
The Lowlands Group Restaurant is renowned for its dedication to providing authentic Belgian dining experiences, specializing in a diverse selection of Belgian and European beers paired with traditional cuisine. As part of a celebrated chain of restaurants recognized for their commitment to genuine Belgian culture, the Lowlands Group continually strives to create a warm and inviting atmosphere for all guests. This establishment is more than just a place to dine and drink; it is a cultural hub where guests can immerse themselves in the rich traditions and stories behind Belgian bier. The restaurant prides itself on its knowledgeable staff, exceptional... Show More
Job Requirements
- Must be at least 18 years of age upon date of hire
- ability to wipe down tables including bases, pick up debris off the floor and wipe down booth seats in all areas of the restaurant
- transports plates, glasses and trays to and from the dining room, service bar and kitchen
- prior experience bartending or selling Belgian or German biers
- ability to stand for long periods, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty pounds
- team lift required for anything over twenty-five pounds or any awkward lifting
Job Qualifications
- Must be at least 18 years of age upon date of hire
- ability to wipe down tables including bases, pick up debris off the floor and wipe down booth seats in all areas of the restaurant
- transports plates, glasses and trays to and from the dining room, service bar and kitchen
- prior experience bartending or selling Belgian or German biers
Job Duties
- Serves and pours wine, bottled beer and draft beer according to proportions and in proper glassware
- interacts with all bar guests as well as dining room guests creating a friendly and upbeat atmosphere
- completes opening and closing side duties and checklists as assigned
- serves food and drink to all bar guests as well as assists with dining room guests if needed
- slices fruit and vegetable garnishes at a prescribed par level each day
- stocks juices, ice, alcohol, beer, wine, and any other product needed to properly and efficiently operate the bar
- keeps the bar area, including bar top, floor and storage areas, clean and free of debris, dirty glassware, plates, silverware and trash
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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