Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Full benefits after 1 year
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible scheduling
Professional development opportunities
Job Description
Von Ebert Brewing is a renowned craft brewery that has made a significant mark in the brewing industry by consistently producing world-class beers. With a dedication to quality, innovation, and expert craftsmanship, Von Ebert Brewing offers a unique and dynamic experience to beer enthusiasts and casual drinkers alike. Located in a vibrant hospitality environment, this establishment prides itself on its warm community atmosphere and commitment to delivering exceptional service to its guests. As a staple in the local food and beverage scene, Von Ebert Brewing has built a strong reputation for its outstanding selection of microbrews, welcoming ambiance, and a... Show More
Job Requirements
- Must be 21 years of age
- possess OLCC Serving and Food Handlers Permits within 30 days of employment
- be able to work in standing position for up to 8 hours
- have basic math skills and ability to handle money
- have knowledge of craft beers, wine, liquor and common drink recipes
- be able to communicate effectively with guests
- be physically able to reach, bend, stoop, and lift up to 40 pounds
Job Qualifications
- Must be 21 years of age
- be able to communicate with, and understand guests
- have working knowledge of craft beers/micro brews, wine, liquor and common drink recipes
- possess basic math skills and have the ability to handle money and operate a cash register
- be able to work in a standing position for long periods of time (up to 8 hours)
- be able to reach, bend, stoop and frequently lift up to 40 pounds
- must have OLCC Serving and Food Handlers Permits within 30 days of employment
Job Duties
- Greet all guests upon arrival
- take beverage orders from guests
- prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes
- have or develop a knowledge of craft beer/micro brews and be able to recommend and explain to our guests
- become fluent in the understanding of the restaurant's table and seating numbers
- carry service trays and deliver food to tables
- pre-bus finished plates
- accept guest payment, process credit card charges and make change if needed
- wash and sanitize glassware
- maintain liquor bottles and glasses in an attractive and functional manner
- maintain food menus, beer/drink menus, and draft boards to ensure they are up to date and clean
- clear and reset bar top and tables in restaurant
- maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
- possess adequate responsible alcohol service knowledge
- read and understand the company provided alcohol service guidelines
- report all equipment problems and bar maintenance issues to restaurant manager
- assist in restocking and replenishment of bar inventory and supplies
- be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
- assist in control of TV/sporting events at the bar guests requests
- thank guests as they leave and invite them to return
Job Qualifications
Experience
No experience required
Job Location
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