Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401K Savings Plan
Life insurance
short-term disability
Job Description
Located at the strategic intersection of I-79 and the Pennsylvania Turnpike, HEI Hotels and Resorts offers a welcoming and accessible environment for both guests and employees from neighboring states. This well-established hospitality company is known for its commitment to diversity and inclusion, inviting candidates from various backgrounds and experiences to apply. They especially value the skills and discipline brought by U.S. military veterans. HEI Hotels and Resorts strives to maintain a positive and professional workplace where all employees feel valued and supported.
The role on offer is a Bar Server position, integral to providing guests with an excellent ex... Show More
The role on offer is a Bar Server position, integral to providing guests with an excellent ex... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in bar or hotel service roles helpful
- Ability to communicate courteously and effectively with guests
- Basic mathematical competency
- Manual dexterity and physical stamina to handle tasks
- Familiarity with cash handling and point of sale systems
- Ability to comply with legal requirements regarding alcohol service
- Flexibility to work scheduled shifts and adhere to attendance policies
Job Qualifications
- Hotel experience preferred
- Good communication skills with guests
- Basic knowledge of food and beverage preparation and service of alcoholic drinks
- Basic math skills to operate cash register, make change, total guest checks, and manage cash drops
- Manual dexterity to use knives for garnishes, handle glassware and bottles, scoop ice, and retrieve stock
- Ability to remember and promote menu items
- Ability to operate keyboard and point of sale procedures
- Ability to stand and work in confined spaces for long periods
- Ability to establish and maintain effective working relationships
- Effective verbal and written communication skills
- Adaptability in communication style
Job Duties
- Maintains proper and adequate set-up of the bar on a daily basis
- Requisitions and stocks all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce
- Maintains stock, cuts, and stores fresh fruit and vegetable garnishes, juices, and other perishables daily
- Greets guests in a courteous and friendly manner and promotes drink orders
- Mixes, garnishes, and presents drinks using standard recipes and practices portion control
- Abides by all state, federal, and corporate requirements for serving alcoholic beverages
- Inputs orders into a register at the point of sale and creates checks to maintain accountability
- Receives cash, makes change, verifies charges, records transactions, and balances money
- Locks and stores beverage, food, and equipment items, secures cash deposits and bank
- Complies with attendance rules and reports consistently
- Performs other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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