Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
health benefits
career advancement
team member dining program
Referral bonuses
flexible scheduling
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant chain known for its vibrant atmosphere and flavorful Mexican cuisine. With over 40 years of experience in the hospitality industry, On The Border has built a reputation for providing a unique dining experience that combines great food, fun, and excellent service. The restaurant is committed to creating an environment where team members can thrive, grow professionally, and enjoy their work. On The Border is dedicated to its mission of having fun, working smart, being the best, and making money, which reflects in its positive work culture and high standards... Show More
Job Requirements
- Must be at least 21 years of age
- Minimum 1 year operating a full-service bar
- Ability to work flexible schedule
- Must have strong communication skills
- Must be able to stand for long periods
- Ability to handle cash transactions
- Must comply with all legal alcohol service requirements
Job Qualifications
- Minimum 1 year experience operating a full-service bar
- Ability to provide responsible alcohol service
- Strong interpersonal and communication skills
- Ability to work flexible hours including nights and weekends
- Knowledge of cocktail recipes and bar equipment
- Customer service oriented
- Ability to multitask in a fast-paced environment
Job Duties
- Provide an enjoyable bar experience for every guest
- Provide responsible service of alcoholic beverages
- Perform opening and closing duties
- Maintain cleanliness and organization of the bar area
- Prepare and serve cocktails as per the menu
- Engage with customers to ensure satisfaction
- Comply with all health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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