Maggiano's Little Italy logo

Maggiano's Little Italy

Bartender

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
perks and discounts

Job Description

This hiring establishment is a renowned restaurant chain known for its authentic family recipes and scratch kitchen approach, dedicated to providing exceptional dining experiences through high-quality food and beverage service. As a well-established name in the hospitality industry, the company offers both full-time and part-time employment opportunities, focusing on a welcoming and supportive work environment. The restaurant prides itself on delivering a warm atmosphere where teammates can thrive professionally and personally, supported by competitive pay, generous tip opportunities, and a comprehensive benefits package that includes health, dental, and life insurance benefits as outlined on their benefits page. Additionally, employees benefit... Show More

Job Requirements

  • Must have two years of experience in full service bar or equivalent
  • Must have accurate mathematic skills
  • Must have knowledge and experience in preparation of alcoholic beverages
  • Must have thorough knowledge of types of liquors and wine and their distinctions and use
  • Must have knowledge of menu and specials
  • Must be familiar with wine list
  • Must know liquor list and recipes for special drinks
  • Must understand liquor liability laws
  • Must be familiar with accounting procedures
  • Must meet personal schedule requirements punctually
  • Must be courteous, pleasant and good natured
  • Must be able to communicate with and understand the average guest
  • Must provide a persona compatible with established image of restaurant
  • Must stand or walk for long periods of time while on duty
  • Must work nights, weekends and holidays
  • Must accurately work with and account for large sums of money
  • Must be able to open beer, liquor and wine bottles frequently
  • When bar back is not available must be physically able to move and transport filled glass rack
  • Must be able to move cases of beer, wine or liquor

Job Qualifications

  • At least two years of experience in full service bar or equivalent
  • Knowledge and experience in preparation of alcoholic beverages
  • Thorough knowledge of types of liquors, wine, and their distinctions and use
  • Understanding of menu, specials, wine list, liquor list and recipes for special drinks
  • Knowledge of liquor liability laws
  • Familiarity with accounting procedures
  • Ability to communicate clearly and courteously with guests and co-workers
  • Compatibility with the established image of the restaurant
  • Mathematical accuracy
  • Ability to work under pressure and maintain professionalism

Job Duties

  • Arrange and set up beverages, beverage mixes and supplies in an efficient and professional manner according to standing operating procedure
  • Complete all side work when and as assigned
  • Prepare ingredients needed for recipes of mixed beverages
  • Safely use equipment and utensils as prescribed in preparation of beverages
  • Prepare beverages according to prescribed recipes including alcohol content
  • Use proper method according to standing operating procedure to ensure exact alcohol pour measures
  • Count and be responsible for cash drawer
  • Operate all functions of bar service alone and without assistance if necessary
  • Take and fill food orders from guests seated at the bar utilizing available communication equipment including computer register system
  • Communicate cordially, clearly and effectively with co-workers
  • Communicate with guests in a friendly, courteous and service oriented manner
  • Accurately record and account for all items served to guests and other employees
  • Account for and maintain security of bar stock inventory
  • Relate to guests pleasantly and with good humor
  • Perform varied duties to ensure all aspects of bar service according to standing operating procedure
  • Assist host staff with answering telephones

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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