Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $30.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
career growth
Continuous hospitality training
Job Description
Hash Kitchen is an innovative and vibrant brunch-focused restaurant known for its creative approach to breakfast classics and an exceptional, interactive build-your-own Bloody Mary bar. Positioned as a buzzy brunchery, Hash Kitchen attracts guests who seek an elevated dining experience featuring chef-driven food combined with an elevated cocktail program. Located in a vibrant setting enriched with social-media-worthy wall art and live DJ performances on weekends, the establishment embraces a dynamic, fun, and interactive atmosphere which has quickly become a popular destination among locals and tourists alike. The restaurant prides itself on blending creativity with quality, making it a standout venue... Show More
Job Requirements
- Must be 21 years of age
- 2 years experience bartending minimum
- DABC certified
- Ability to multitask in a fast-paced environment
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and beverages at Hash Kitchen
Job Qualifications
- Must be 21 years of age
- 2 years experience bartending minimum
- DABC certified
- Ability to multitask in a fast-paced environment
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and beverages at Hash Kitchen
Job Duties
- Open and close the bar following the opening and closing checklists
- Prepare and serve alcoholic and non-alcoholic drinks consistent with the brand's drink recipes
- Arrange and maintain liquor bottles and glasses attractively and functionally to support drink preparation and promotion of beverages
- Check and verify the legal age requirement for the purchase of alcohol
- Accept guest payments, process credit card charges, and make changes if necessary
- Balance cash receipts
- Clean and sterilize the bar areas, equipment, and surrounding work areas
- Oversee bar maintenance and report any equipment issues to the restaurant manager
- Limit brand liability by not serving guests who have been excessively drinking and helping arrange transportation for intoxicated guests as needed
- Help serve food items to guests seated at the bar area
- Assist in the restocking and replenishment of bar inventory and supplies
- Perform other duties as assigned by upper management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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