Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $30.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Career growth opportunities
Continuous hospitality training
Tips
Job Description
Hash Kitchen is a dynamic and innovative restaurant that reinvents breakfast classics with a creative and buzzworthy approach. Known for its Instagrammable, chef-driven daytime dishes and an exceptional build-your-own bloody Mary bar, Hash Kitchen offers a unique dining experience where guests can customize their cocktails from start to finish using house-made mixes, house-infused spirits, and over 50 craft toppings. Located in a lively atmosphere enhanced by social-media-worthy wall art and rotating guest DJs on weekends, Hash Kitchen has become a favorite spot for brunch enthusiasts seeking quality food and an interactive experience. The restaurant combines a passion for exceptional cuisine... Show More
Job Requirements
- Must be 21 years of age
- Minimum 2 years of bartending experience
- DABC certification
- Ability to multitask in a fast-paced environment
- Excellent customer service skills and willingness to enhance guest experience
- Knowledge of menu and beverage offerings at Hash Kitchen
Job Qualifications
- Must be 21 years of age
- 2 years experience bartending minimum
- DABC certified
- Ability to multitask in a fast-paced environment
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and beverages at Hash Kitchen
Job Duties
- Open and close the bar following the opening and closing checklists
- Prepare and serve alcoholic and non-alcoholic drinks consistent with the brand's drink recipes
- Arrange and maintain liquor bottles and glasses attractively and functionally to support drink preparation and promotion of beverages
- Check and verify the legal age requirement for the purchase of alcohol
- Accept guest payments, process credit card charges, and make changes if necessary
- Balance cash receipts
- Clean and sterilize the bar areas, equipment, and surrounding work areas
- Oversee bar maintenance and report any equipment issues to the restaurant manager
- Limit brand liability by not serving guests who have been excessively drinking and helping arrange transportation for intoxicated guests as needed
- Help serve food items to guests seated at the bar area
- Assist in the restocking and replenishment of bar inventory and supplies
- Perform other duties as assigned by upper management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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