Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $40.00 - $45.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
continuous training
Supportive team environment
Employee Discounts
flexible scheduling
Opportunities for advancement
Job Description
SUENO is downtown Dayton's new contemporary Mexican restaurant created by The Idea Collective in partnership with Chef Jorge Guzman. This vibrant and innovative dining establishment combines modern culinary techniques with traditional Mexican flavors to offer guests an exceptional dining experience. SUENO prides itself on a relaxed fine dining atmosphere where guests can enjoy expertly crafted cocktails, a carefully curated wine list, and an authentic food menu rich in history and preparation techniques. The restaurant is dedicated to making people feel welcome and ensuring they have a genuinely good time while appreciating the passion and creativity behind each dish and beverage... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Ability to legally serve alcohol
- Experience working in a bar or restaurant environment preferred
- Strong attention to detail and ability to multitask
- Excellent customer service skills
- Availability to work evenings, weekends, and holidays
- Must be punctual and reliable
- Ability to stand for extended periods
Job Qualifications
- Previous experience as a bartender or in a similar role preferred
- Strong knowledge of cocktail preparation and mixology principles
- Excellent interpersonal and communication skills
- Ability to learn quickly and adapt to new information
- Passion for customer service and care for guests
- Team-oriented mindset
- Basic understanding of food and wine pairings
- Ability to work in a fast-paced environment
Job Duties
- Prepare and serve cocktails and beverages accurately and efficiently
- Maintain cleanliness and organization of the bar area
- Provide knowledgeable recommendations about cocktails, food menu, and wine list
- Participate in routine training sessions and menu knowledge testing
- Collaborate with team members to ensure excellent guest service
- Engage with guests to create a welcoming and friendly atmosphere
- Manage inventory and restock supplies as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: