Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
The hiring establishment is a lively and customer-focused restaurant that prides itself on delivering an exceptional dining experience with an emphasis on excellent service and quality beverages. This company operates in the hospitality industry, providing a welcoming environment where customers can enjoy both good food and expertly crafted drinks. With a dedication to maintaining a clean and inviting atmosphere, the restaurant emphasizes teamwork and professionalism among its staff to ensure the smooth operation of the establishment. Known for its vibrant bar area and friendly atmosphere, this restaurant values employees who are attentive, quick learners, and committed to customer satisfaction.
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Job Requirements
- Able to speak English
- comfortable working with a team
- basic math knowledge, particularly addition and subtraction
- able to take constructive criticism
- ability to read and follow instructions
- good verbal communication skills
- comfortable with technology (POS systems, printers, KDS, etc.)
- able to multitask and prioritize on the fly
- able to lift 25+ pounds
- able to stand on their feet for 8 hours uninterrupted
- able to be stationary for multiple hours at a time completing repetitive tasks
- able to move quickly throughout the restaurant
- able to access and navigate all areas of the restaurant
- able to work in excessive heat and cold associated with the kitchen environment
Job Qualifications
- Able to speak English
- comfortable working with a team
- basic math knowledge, particularly addition and subtraction
- able to take constructive criticism
- ability to read and follow instructions
- good verbal communication skills
- comfortable with technology (POS systems, printers, KDS, etc.)
- able to multitask and prioritize on the fly
- prior experience in a retail or restaurant job, specifically as a barback or bartender
- knowledgeable of basic measurements (ounces, cups, etc.)
- knowledgeable of basic liquor laws in your stores jurisdiction
- knowledgeable of alcohol pairings and tastings
- comfortable with technology (POS systems, printers, KDS, etc.)
- local Alcohol Handler's certification (if applicable)
- can speak English and Spanish
Job Duties
- Service
- greeting guests upon arrival
- providing excellent customer service during guests dining experience, from entry to the restaurant through departure and everything in between, with a focus on the bar
- memorize the menu at your location
- memorize cocktail recipes for your location
- cash handling
- ability to complete internal health audits
- sanitation
- sweep and mop floors
- maintain beverage and salsa stations
- clean bathrooms
- sanitize and wipe down tables and other surfaces
- complete opening and closing procedures as directed by your supervisor
- prep
- portion out prepared food for service
- prepare to go boxes for the kitchen
- prepare Agua Frescas and other nonalcoholic scratch products
- prepare garnishes and syrups for cocktails
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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