Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
flexible scheduling
Job Description
On The Border Mexican Grill & Cantina has been a beloved fixture in the dining scene for over 40 years, distinguished by its vibrant atmosphere, authentic Mexican cuisine, and commitment to delivering outstanding hospitality. As a restaurant chain specializing in Mexican grill and cantina fare, On The Border offers a unique and colorful environment where employees and guests alike can enjoy a spirited, friendly, and engaging experience. The company prides itself on fostering a workplace culture that emphasizes fun, teamwork, and professional growth, making it a sought-after employer for individuals passionate about the foodservice industry. With a focus on embracing... Show More
Job Requirements
- Must be at least 21 years of age
- Minimum 1 year experience operating a full-service bar
- Ability to work flexible scheduling
- Friendly and energetic attitude
- Ability to uphold responsible alcohol service
- Willingness to engage with guests and team members
Job Qualifications
- Must be at least 21 years of age
- Minimum 1 year operating a full-service bar
- Ability to provide excellent customer service
- Knowledge of drink recipes and cocktail preparation
- Strong communication and interpersonal skills
- Ability to work flexible hours including nights and weekends
Job Duties
- Providing an enjoyable bar experience for every guest
- Providing responsible service of alcoholic beverages
- Performing opening and closing duties
- Preparing a variety of beverages including cocktails and mixed drinks
- Maintaining cleanliness and organization of the bar area
- Ensuring compliance with all alcohol service laws and regulations
- Engaging with guests to enhance their experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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