Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
career growth and learning
Invest in your future
comprehensive health coverage
paid time off and vacation
Perks that fit your life
Purpose and impact
Job Description
Springfield University Plaza, located at 333 John Q. Hammons Parkway, Springfield, MO 65806, is part of the reputable Atrium Hospitality group known for creating memorable guest experiences through exceptional service and teamwork. Atrium Hospitality is dedicated to fostering a work environment that values service excellence, perseverance, inclusion, respect, innovation, and teamwork, collectively referred to as the Atrium SPIRIT. The company emphasizes a culture where employees are motivated to thrive and positively impact those around them, contributing to a supportive and dynamic workplace atmosphere.
The Springfield University Plaza hotel is currently seeking a part-time bartender with a compensation rate ... Show More
The Springfield University Plaza hotel is currently seeking a part-time bartender with a compensation rate ... Show More
Job Requirements
- At least six months of bartending experience
- food safety and alcohol awareness certifications or willingness to complete within 60 days
- able to lift up to 50 lbs and stand for duration of shift
- flexible schedule including nights, weekends, and holidays
- friendly, energetic personality
- strong sense of professionalism
Job Qualifications
- At least six months of bartending experience
- hospitality background preferred
- food safety certification or willingness to complete within 60 days
- alcohol awareness certification or willingness to complete within 60 days
- friendly and energetic personality
- strong sense of professionalism
Job Duties
- Craft and serve beverages with skill and speed, ensuring guests feel welcome and cared for
- ensure responsible alcohol service in line with liquor laws and company policies
- maintain a clean, organized bar area while restocking supplies and prepping garnishes
- complete daily opening/closing duties and accurately handle cash and tip reporting
- keep workspaces sanitized and follow all food safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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