Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $30.00
Work Schedule
Standard Hours
Benefits
Union benefits
Paid vacation
Paid sick time
Free parking
Tips
Job Description
SSP is a leading global operator of food and beverage outlets in travel locations around the world. Our establishments are renowned for delivering exceptional dining experiences in airports, train stations, and motorway service areas. We pride ourselves on providing high-quality food and beverage services while creating a warm and welcoming environment for every guest. SSP is committed to fostering a diverse and inclusive workplace where all employees feel valued, respected, and motivated to achieve their best. As an equal opportunity employer, SSP places a high priority on diversity and inclusion by actively promoting equality and preventing discrimination. We welcome candidates... Show More
Job Requirements
- Minimum of 21 years old
- one year bartending experience required
- certification by state, federal, or local required training program
- basic knowledge of food and beverage preparation
- ability to communicate in English
- basic mathematical skills
- ability to operate POS system
- ability to stand for long periods
Job Qualifications
- Minimum of 21 years old
- one year bartending experience required, including certification by state, federal, or local required training program
- basic knowledge of food and beverage preparation and service of alcoholic beverages
- verbal and written English language
- ability to read, speak, and understand the English language in order to communicate with guests and take orders
- basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
- ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
- ability to work and stand in confined spaces for long periods of time
Job Duties
- Process orders and enter them accurately into the POS system
- receive payment from the customer and process change
- serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
- transfer supplies and equipment between storage and work areas
- ensure that the work area is clean throughout the day
- clean equipment and utensils, remove trash, sweep and mop work area, dust and clean
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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