Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
wellness programs
life and disability coverage
Savings accounts
tuition aid
Travel and lodging perks
Job Description
Stonebridge is a reputable hospitality company known for its dedication to delivering exceptional guest experiences in its various establishments, including hotels, resorts, and banquet facilities. The company prides itself on providing a warm, professional atmosphere where both guests and employees are valued. Stonebridge has built a solid reputation by consistently upholding high standards of service, comfort, and hospitality across all its properties. Located in Broomfield, Colorado, this particular opportunity invites passionate individuals to join a thriving team committed to excellence in the food and beverage industry. Stonebridge emphasizes equal employment opportunities and supports the growth and well-being of its team... Show More
Job Requirements
- Previous experience in bartending or food and beverage service preferred
- knowledge of drink preparation and serving standards
- ability to operate POS systems for cash and credit transactions
- excellent interpersonal and communication skills
- capacity to manage multiple tasks efficiently in a busy environment
- awareness and compliance with alcohol safety laws and regulations
- must obtain TIPS certification within 30 days if not already certified
- ability to stand and walk for extended periods
- ability to lift up to 25 lbs
- flexibility to work nights, weekends, and holidays
Job Qualifications
- Previous experience as a bartender or in a food and beverage role is preferred
- knowledge of drink mixing, garnishing, and serving techniques
- ability to handle cash and process payments accurately using POS systems
- strong communication and customer service skills
- ability to work in a fast-paced environment and handle multiple tasks
- knowledge of alcohol safety regulations, with TIPS certification (or must be obtained within 30 days of hire)
Job Duties
- Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences
- set up and stock the bar with necessary beverages, glassware, and supplies before each shift or event
- maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards
- monitor guest consumption of alcohol and follow established guidelines for responsible beverage service
- interact with guests in a friendly and professional manner, providing prompt and courteous service
- process guest payments accurately using point-of-sale (POS) systems
- restock bar supplies and beverages as needed throughout the shift
- ensure proper handling of cash and credit transactions, following hotel or outlet procedures
- assist with inventory management and report any shortages or discrepancies to the Bar Manager
- follow opening and closing procedures, including cleaning bar equipment and securing stock
- handle guest inquiries or complaints promptly, ensuring a positive guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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