V & E Restaurant Group

Bartender

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

Weekend Shifts
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Benefits

Competitive hourly wage plus tips
Opportunities for career advancement
Employee discounts on food and beverages
A positive and dynamic work environment
Training and development opportunities
health benefits
vision benefits
Dental benefits

Job Description

V&E Hospitality Group is a prominent hospitality company known for its dedication to delivering exceptional dining and entertainment experiences. With a diverse portfolio of bars and restaurants, the company stands out by offering uniquely themed venues that cater to a wide range of guest preferences. Their commitment to outstanding customer service is reflected across every establishment, creating memorable atmospheres that guests love to return to time and again. The organization prides itself on fostering a positive work culture that encourages growth, teamwork, and a strong connection with the community it serves.

Currently, V&E Hospitality Group is seeking skilled and enthusiast... Show More

Job Requirements

  • Ability to move throughout the dining room effectively
  • Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs
  • Ability to perform reaching and stooping motions

Job Qualifications

  • Previous bartending experience in a high-volume bar or restaurant is preferred but not required
  • Strong knowledge of mixology cocktail preparation and bar equipment
  • Excellent customer service and interpersonal skills
  • Ability to multitask in a fast-paced environment while maintaining attention to detail
  • Positive attitude and a commitment to providing exceptional service
  • Knowledge of liquor laws and responsible alcohol service
  • Availability to work evenings weekends and holidays as needed

Job Duties

  • Prepare and serve a wide range of alcoholic and non-alcoholic beverages including cocktails beer wine and specialty drinks with precision and creativity
  • Greet guests warmly take drink orders and engage in friendly conversations providing recommendations and ensuring an enjoyable experience
  • Create and innovate cocktails while following established recipes maintaining consistency in presentation and taste
  • Maintain a clean and organized bar area including proper storage and labeling of ingredients garnishes glassware and bar tools
  • Monitor and track inventory levels order supplies as needed and manage rotation of perishable items to minimize waste
  • Process guest payments accurately handle cash responsibly and provide change or receipts as required
  • Adhere to all relevant alcohol laws and safety regulations including checking identification to verify legal drinking age and refusing service to intoxicated guests
  • Collaborate with servers bussers and kitchen staff to ensure efficient and seamless service supporting colleagues during busy periods

Job Qualifications

Experience

No experience required

Job Location