Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality services, dedicated to providing exceptional dining experiences across various industries. Recognized for its commitment to quality and innovation, Compass Group operates in numerous prestigious venues including museums, performing arts centers, and corporate environments. As a trusted name in the industry, the company values diversity, inclusivity, and employee growth, making it an ideal place for professionals seeking a rewarding career in hospitality. The company is proud to be noted for a positive workplace culture and was honored with Glassdoor's Employee Choice Award for Best Places to Work.
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Job Requirements
- High school diploma or equivalent
- Prior experience in bartending or similar role preferred
- Ability to work full time with open availability
- Knowledge of alcoholic beverage preparation
- Ability to stand and perform tasks for extended periods
- Good communication skills
- Must be at least 21 years old according to state regulations
Job Qualifications
- Prior fine dining experience is preferred
- Knowledge of state and federal liquor laws
- Strong customer service and communication skills
- Ability to handle cash transactions accurately
- Demonstrated ability to detect intoxication and handle situations responsibly
- Ability to maintain cleanliness and organization in the work area
- Basic math skills for handling cash and making change
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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