Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Group insurance including medical, dental, vision and company-paid life insurance
Paid Time Off
Company-matched 401(k) plan
Get Paid Daily
Job Description
InnVentures is a dynamic and innovative hospitality management company with over 40 years of experience in managing a diverse portfolio of hotels. Operating more than 75 hotels across 20 plus states, InnVentures partners with some of the nation’s largest real estate investment trusts (REITs) and private real estate owners, as well as individual and family-owned hotels. With a strong foundation in proven management, development, and revenue maximization strategies, InnVentures has earned a trusted reputation for successfully operating major hotel brands. Their entrepreneurial approach fosters a culture of teamwork and achievement, driving continuous growth and excellence within the hospitality industry.
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Job Requirements
- Previous food and beverage and/or serving experience is required
- Some locations may require bartending experience specifically
- Strong verbal and written communication skills
- Ability to read, write, type and use basic technology
- Must be able to stand and move around for an entire shift
- Must be able to lift at least 25 pounds
- Must be able to obtain a Food Handler's Permit and Alcohol Server's Permit
- Must be available to work evenings, weekends and holidays
Job Qualifications
- Previous food and beverage and/or serving experience is required
- Strong verbal and written communication skills
- Ability to read, write, type and use basic technology
- Ability to stand and move around for entire shifts
- Ability to lift at least 25 pounds
- Ability to obtain a Food Handler's Permit and Alcohol Server's Permit
- Availability to work evenings, weekends and holidays
Job Duties
- Serve guests in the bar, restaurant and room service attentively and efficiently
- Mix ingredients to prepare cocktails and other drinks
- Serve wine, beer and non-alcoholic beverages
- Serve food prepared in the restaurant as needed
- Offer both flexibility and creativity to meet guest requests
- Complete guest orders and accurately collect payments
- Clean and wash bar ware, utensils and bar area
- Restock and prep bar items as needed
- Assist with quality, cleanliness and organization of the bar, restaurant and kitchen
- Assist with inventory, ordering and receiving of all food and beverage items
- Support the goals of the hotel through teamwork and collaboration with all departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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