Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Benefits
401k
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
flexible schedules
Opportunity for advancement
Job Description
This job opportunity is presented by a dynamic hospitality establishment known for its commitment to exceptional guest experiences and a vibrant, welcoming atmosphere. The company values its team members as integral parts of its success, fostering a supportive and fun work environment where employees are encouraged to grow professionally and personally. As an employer, the company offers competitive hourly wages ranging from $17 to $19, flexible scheduling options to accommodate a variety of lifestyles, and a clear pathway for career advancement. Benefits include a 401k plan with company matching, paid sick leave, and medical, dental, and vision coverage subject to... Show More
Job Requirements
- Must be of legal age to serve alcoholic beverages
- Must possess all required certifications and licenses per local health and alcohol regulations
- Physical ability to perform job duties including lifting up to 50 pounds and standing for prolonged periods
- Ability to handle cash transactions responsibly
- Strong organizational skills
- Capacity to coordinate guest needs at the bar and service well
- Ability to carry food and beverages
- Must be physically able to dance
- Willingness to work flexible schedules
- Ability to maintain a positive and professional demeanor
Job Qualifications
- Previous bartending or related experience preferred
- Knowledge of food, liquor, beer, wine, and retail products
- Ability to apply suggestive selling techniques
- Strong communication and interpersonal skills
- Ability to work effectively within a team
- Understanding of responsible alcohol service
- High school diploma or equivalent
Job Duties
- Maintain a clean, organized, and efficient bar
- Acknowledge guests immediately upon approach
- Provide an enjoyable bar experience for every guest
- Ensure food temperatures are maintained as per standards
- Be visible and available behind the bar to assist guests and service staff
- Adhere to timing standards for preparation and service
- Use suggestive sales techniques to enhance guest satisfaction
- Provide responsible service of alcoholic beverages
- Educate team members on drink recipes and procedures
- Document and minimize waste
- Contribute to restaurant cleanliness and safety
- Follow all recipe specifications and cleaning schedules
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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