Bartender

Job Overview

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Employment Type

Temporary
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $20.00
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Work Schedule

Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401(k) Plan
short term disability
long term disability
accident insurance
critical illness insurance
Flexible spending account
hotel benefits
Employee assistance program
leadership development program
Get Paid Daily

Job Description

InnVentures is a dynamic hospitality management company known for its innovative, entrepreneurial spirit and a strong culture dedicated to building teams that achieve outstanding results. With a portfolio consisting of over 75 hotels across more than 20 states, InnVentures operates properties for some of the nation's largest real estate investment trusts (REITs) as well as private real estate owners. The company also manages a substantial variety of individual and family-owned hotels, giving it a broad and diverse footprint in the hospitality industry. With a 40-year legacy, InnVentures has developed and refined proven methods in hotel management, development, and revenue optimization,... Show More

Job Requirements

  • Previous food and beverage and/or serving experience is required
  • Some locations may require bartending experience specifically
  • Ability to obtain a Food Handler's Permit and Alcohol Server's Permit
  • Must be able to stand and move around for an entire shift
  • Must be able to lift at least 25 pounds
  • Availability to work evenings, weekends and holidays

Job Qualifications

  • Previous food and beverage and/or serving experience is required
  • Some locations may require bartending experience specifically
  • Strong verbal and written communication skills
  • Ability to read, write, type and use basic technology
  • Able to stand and move around for an entire shift
  • Able to lift at least 25 pounds
  • Ability to obtain a Food Handler's Permit and Alcohol Server's Permit
  • Availability to work evenings, weekends and holidays

Job Duties

  • Serve guests in the bar, restaurant and room service attentively and efficiently
  • Mix ingredients to prepare cocktails and other drinks
  • Serve wine, beer and non-alcoholic beverages
  • Serve food prepared in the restaurant as needed
  • Offer both flexibility and creativity to meet guest requests
  • Complete guest orders and accurately collect payments
  • Clean and wash bar ware, utensils and bar area
  • Restock and prep bar items as needed
  • Assist with quality, cleanliness and organization of the bar, restaurant and kitchen
  • Assist with inventory, ordering and receiving of all food and beverage items
  • Support the goals of the hotel through teamwork and collaboration with all departments

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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