Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Flexible Schedule
career advancement
Team member dining
Referral bonuses
competitive pay
Tips
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant chain with over 40 years of experience in providing vibrant and unique dining experiences focused on Mexican cuisine. Known for its lively atmosphere and dedication to bringing people together, On The Border creates an environment that not only serves excellent food and beverages but also fosters a culture where staff can thrive and customers can enjoy memorable moments. The restaurant emphasizes a fun, smart, and profitable work environment, making it an attractive place for those passionate about hospitality. This establishment values energetic team members who are devoted to delivering... Show More
Job Requirements
- Must be at least 21 years of age
- minimum 1 year of experience operating a full-service bar
- ability to work full-time or part-time
- availability to work flexible schedules
- good physical stamina
- compliance with all health and safety regulations
- legal right to serve alcohol
Job Qualifications
- At least 21 years of age
- minimum 1 year operating a full-service bar
- excellent interpersonal and communication skills
- ability to work in a fast-paced environment
- strong customer service orientation
- knowledge of responsible alcohol service
- team player with positive attitude
Job Duties
- Providing an enjoyable bar experience for every guest
- providing responsible service of alcoholic beverages
- performing opening and closing duties
- preparing and serving drinks efficiently
- maintaining cleanliness and organization of the bar area
- handling cash and transactions accurately
- collaborating with team members to ensure smooth operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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