Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $26.00
Work Schedule
Day Shifts
Benefits
Paid sick time
dynamic team environment
training programs
Employee dining program
401(k)
Flexible Schedule
Health Insurance
Opportunity for advancement
Job Description
Jersey Shore Restaurant Group (JSRG) is a prominent hospitality company known for its dynamic approach to dining and entertainment. With a portfolio that includes standout venues such as Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, JSRG has established itself as a leader in providing exceptional guest experiences along the Jersey Shore. These locations are celebrated for their unique atmospheres, combining quality food and beverages with a warm and welcoming ambiance. As a hospitality group, JSRG embraces a culture of excellence, creativity, and growth, fostering an environment where team members are encouraged to develop their skills and contribute... Show More
Job Requirements
- High school diploma or equivalent
- Prior bartending or restaurant experience
- Must be at least 21 years old
- Able to obtain necessary local certifications within 30 days
- Must be physically capable of performing job duties including lifting and prolonged standing
- Basic proficiency in English language
- Ability to work flexible hours including day and evening shifts
- Willingness to work full-time or part-time
- Must comply with company safety and sanitation policies
Job Qualifications
- 3 years restaurant experience and/or 2 years bartending experience in a similar establishment
- Extensive knowledge of spirits, wine, and food
- Good attitude and attention to detail
- Ability to work under pressure
- Excellent customer service skills
- Positive attitude
- Proficient reading and writing skills in English
- Must be 21 years of age or older
- Willingness to obtain Tips and Food Handlers cards within 30 days of employment
- Physical ability to bend, stoop, squat, stretch, and lift up to 50 lbs
- Ability to stand, sit, walk without assistance for extended periods
- Manual dexterity and repetitive motion capability
Job Duties
- Interact one-on-one with guests and take their orders
- Make cocktails utilizing company service standards
- Ensure guest satisfaction at all times
- Maintain an issued cash bank throughout the shift
- Market yourself and the establishment through social media outreach and staff outings
- Support company goals, objectives, vision, mission, and values as an active business partner
- Follow food and beverage sequence of service and proper procedures
- Demonstrate knowledge and selling techniques of beverages and menu items
- Maintain cleanliness and appearance of the bar
- Anticipate guests' needs and respond promptly
- Clean and maintain all equipment and supplies
- Communicate effectively with management, servers, and staff to address guest needs
- Work as a team player in a fast-paced environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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