Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $30.00
Benefits
Full-time hours
Union benefits
Paid vacation
Paid sick time
free paid parking
Job Description
SSP is a global operator of food and beverage outlets in travel locations such as airports and railway stations. With a commitment to providing exceptional guest experiences, SSP offers well-known brands and innovative concepts across multiple international markets. The company focuses on delivering quality products, outstanding customer service, and fostering a supportive and inclusive work environment. SSP’s dedication to diversity and inclusion ensures a workplace where all employees feel valued, respected, and motivated to perform at their best. Joining SSP means becoming part of a team that cares about career development, work-life balance, and the impact they have on communities... Show More
Job Requirements
- Minimum of 21 years old
- One year bartending experience required including certification by state, federal, or local required training program
- Basic knowledge of food and beverage preparation and service of alcoholic beverages
- Verbal and written English language proficiency
- Ability to read, speak, and understand English to communicate with guests and take orders
- Basic mathematical skills necessary to operate cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
- Ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
- Ability to work and stand in confined spaces for long periods of time
Job Qualifications
- Minimum of 21 years old
- One year bartending experience required including certification by state, federal, or local required training program
- Basic knowledge of food and beverage preparation and service of alcoholic beverages
- Verbal and written English language proficiency
- Ability to read, speak, and understand English to communicate with guests and take orders
- Basic mathematical skills necessary to operate cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
- Ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
- Ability to work and stand in confined spaces for long periods of time
Job Duties
- Process orders and enter them accurately into the POS system
- Receive payment from the customer and process change
- Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
- Transfer supplies and equipment between storage and work areas
- Ensure that the work area is clean throughout the day
- Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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