Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Standard Hours
Benefits
Early pay or earned wage access
Medical
Dental
Vision
pet discount program
Identity Theft Protection
pre-paid legal support
flexible spending accounts
Matched 401K
Life insurance
Critical accident or illness coverage
short-term disability
long-term disability
Paid Time Off
wellness programs
hotel discounts
Job Description
Hilton Garden Inn Detroit Downtown is a premier hotel located in the bustling heart of downtown Detroit. It is a short walk away from popular local attractions such as the dining and entertainment options of Greektown, Comerica Park, Ford Field, Detroit Opera House, and the Fillmore, all within a half-mile radius. Additionally, the Detroit Institute of Arts and the Motown Museum are just a short drive away, making this hotel an ideal spot for both leisure and business travelers. Guests at the Hilton Garden Inn Detroit Downtown can enjoy all-day dining at onsite restaurants, including Garden Grille and Chrome Bar... Show More
Job Requirements
- High school diploma or its equivalent
- minimum 1-year bartender experience in a similar role
- alcohol beverage servers certification required
- food handlers certification required
- ability to kneel, stoop, pull, grasp, lift and carry 50 to 75lbs
- ability to stand and walk in confined space for entire shift
- manual dexterity to use and operate food and beverage equipment
Job Qualifications
- High school diploma or its equivalent
- completion of bartending school or bartending and mixology certification preferred
- minimum 1-year bartender experience in a similar role, size of operation required, hotel experience preferred
- alcohol beverage servers certification required
- food handlers certification required
Job Duties
- Provide our guests with exceptional service through genuine engagement and thoughtful attentiveness
- prepare beverage orders, generate checks, and handle payments efficiently for each guest
- maintain daily organization of the bar, ensuring all products are stocked and readily accessible
- monitor inventory levels to prevent stock shortages
- reduce spoilage and waste through efficient productivity methods
- ensure cleanliness, sanitation, and optimal functionality of all refrigeration, storage, and work areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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