Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
CulinArt, a division within Compass Group, is a renowned leader in the foodservice industry, well-established since its founding in 1969. As a prominent catering and dining services provider, CulinArt manages over 250 dining facilities across the United States, serving a diverse clientele that includes corporations, law and financial service firms, independent schools, colleges and universities, graduate schools, long-term care facilities, and various event and entertainment destinations. The company is committed to delivering the highest quality dining experiences while fostering career growth opportunities for its team members. CulinArt’s dynamic environment encourages innovation and transformation, ensuring consistent adaptation to food service trends... Show More
Job Requirements
- At least one year of bartending experience
- ability to work part time including nights and weekends
- legal age to serve alcohol
- ability to perform physical tasks required for bartending
- customer service orientation
- ability to follow health and safety regulations
Job Qualifications
- At least one year of bartending experience
- knowledge of state and federal liquor laws
- ability to work nights and weekends
- excellent customer service skills
- ability to handle cash transactions accurately
- attention to cleanliness and organization
- strong communication skills
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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