Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community involvement
Job Description
Bar Louie is a vibrant and dynamic restaurant and bar destination known for its exceptional service, lively atmosphere, and commitment to creating memorable experiences for every guest. With a strong focus on hospitality, Bar Louie operates numerous locations that serve bold Gastrobar flavors and handcrafted cocktails in an environment that values freedom within a framework. The company prides itself on empowering its team members, fostering creativity, and celebrating individuality, all while maintaining strict routines centered on safety, compliance, and brand standards. Bar Louie's culture encourages continuous improvement and innovation, making it a place where leaders thrive and team members grow... Show More
Job Requirements
- Must be 21 years of age or older
- Availability to work within open hours such as evenings, holidays, and weekends
- Able to withstand the physical demands of a restaurant environment
- High school diploma or GED required
- Proficiency in POS systems
- Current alcohol and food certifications meeting state requirements
Job Qualifications
- Minimum of 1 year of bartending experience in a fast-paced restaurant or bar setting
- High school diploma or GED required
- Proficiency in POS systems
- Strong knowledge of cocktails, spirits, and mixology techniques
- Current alcohol and food certifications meeting state requirements
- Excellent customer service skills with a friendly and engaging personality
- Ability to verbally communicate in Spanish with the crew
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
Job Duties
- Craft handcrafted cocktails with precision and creativity
- Describe bold Gastrobar flavors confidently to guests
- Balance multiple tasks including mixing, shaking, serving, and guest interaction
- Maintain professionalism and authenticity at all times
- Read the room to deliver personalized guest experiences
- Uphold safety, routine, and compliance standards
- Lead by example and foster positive teamwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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