Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401k
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich history and deep-rooted passion for connecting people with the coast and its fresh seafood offerings. Founded over fifty years ago as a family-owned establishment, it has evolved into a beloved brand with more than 500 restaurants across various communities. Each location embodies the founding vision of providing not just meals but memorable dining experiences that bring families and friends together. Red Lobster prides itself on being more than just a place to eat; it is a place where new friends become familiar faces and where community ties are strengthened... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, squat, and safely lift up to 30 pounds
- Capacity to stand for an 8 to 12 hour shift
- Ability to work well within a team setting with attention to detail and multitasking capability
- Commitment to following food safety regulations
- Flexibility to work varied shifts
Job Qualifications
- Previous experience in bartending or customer service
- Ability to work effectively in a fast-paced environment
- Strong communication and interpersonal skills
- Attention to detail and multitasking ability
- Basic math skills for handling transactions
- Knowledge of food safety standards
- High school diploma or equivalent
Job Duties
- Welcome guests and greet them with a smile when seated
- Prepare the bar including pour stations and glassware before opening and limited restocking of drinks, mixes, and garnishes as needed
- Suggest sale of drinks, appetizers, and desserts
- Prepare all drinks according to standard using recipe, glassware, and garnish
- Accurately take food and drink orders and enter them correctly into POS system
- Ensure guest is well attended to, offer drink refills and remove any items not in use
- Deliver and settle the guest check in timely manner, thank guests and invite them to return
- Follow all food safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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