Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
health benefits
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a renowned restaurant chain dedicated to delivering an authentic and vibrant Mexican dining experience. Established over 40 years ago, On The Border has grown into a beloved destination for guests seeking flavorful dishes, exceptional hospitality, and a welcoming atmosphere. The company prides itself on fostering a lively and inclusive environment where team members can thrive both professionally and personally. Known for its commitment to quality and customer satisfaction, On The Border combines traditional Mexican flavors with modern culinary innovation to create a menu that caters to diverse tastes. The establishment values its... Show More
Job Requirements
- Must be at least 21 years of age
- Minimum one year operating a full-service bar
- Ability to work flexible schedules
- Excellent customer service skills
- Ability to handle a fast-paced environment
- Strong attention to detail
- Must comply with all local and state alcohol service laws
Job Qualifications
- Minimum one year experience operating a full-service bar
- Ability to provide responsible alcoholic beverage service
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Must be at least 21 years of age
- Ability to perform opening and closing duties
- Competitive spirit and passion for hospitality
Job Duties
- Providing an enjoyable bar experience for every guest
- Providing responsible service of alcoholic beverages
- Performing opening duties
- Performing closing duties
- Preparing and garnishing cocktails
- Maintaining cleanliness and organization of the bar area
- Engaging with guests to enhance their experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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