Bar Louie logo

Bar Louie

Bartender

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
clock

Work Schedule

Weekend Shifts
diamond

Benefits

competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Advancement opportunities
Community involvement

Job Description

Bar Louie is a vibrant and dynamic Gastropub and Restaurant brand that is deeply committed to serving our guests, team members, and communities with passion and dedication. Our culture emphasizes empowerment, memorable experiences, and driving outstanding results, all while maintaining a fun and creative environment. With a mission to deliver excellence in hospitality through our unique blend of handcrafted cocktails and bold Gastrobar flavors, Bar Louie has grown into a respected name in the food and beverage industry. We believe in celebrating individuality and creativity, fostering a workplace where every team member can thrive under a balanced approach we call... Show More

Job Requirements

  • Must be 21 years of age or older
  • high school diploma or GED required
  • associate's or bachelor's degree preferred
  • ability to verbally communicate in Spanish
  • availability to work evenings, holidays, and weekends
  • able to withstand physical demands of a restaurant environment

Job Qualifications

  • Minimum 1 year of bartending experience in a fast-paced restaurant or bar setting
  • proficiency in POS systems
  • strong knowledge of cocktails, spirits, and mixology techniques
  • current alcohol and food certifications meeting state requirements
  • excellent customer service skills
  • friendly and engaging personality
  • strong team leadership and positive conflict resolution skills
  • exceptional written and verbal communication skills

Job Duties

  • Craft handcrafted cocktails
  • describe Gastrobar flavors with confidence
  • lead by example through professionalism and authenticity
  • balance multiple tasks including mixing, shaking, and serving
  • connect with guests effectively
  • read the room and deliver tailored guest experiences
  • maintain high standards of hospitality and cleanliness

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location