Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
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Benefits

Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement
team member dining program
Referral bonuses

Job Description

On The Border Mexican Grill & Cantina is a well-established restaurant chain with over 40 years of experience in providing a vibrant and unique dining environment. Known for its authentic Mexican cuisine and lively atmosphere, the company prides itself on creating a workplace where employees feel valued, engaged, and motivated to grow their careers. As a brand focusing on hospitality, On The Border emphasizes the importance of teamwork, fun, and delivering excellent service to every guest. The company culture celebrates passion, energy, and a commitment to excellence, making it a sought-after destination for both customers and employees alike.
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Job Requirements

  • Must be at least 21 years of age
  • Minimum 1 year experience operating a full-service bar
  • Ability to work flexible hours including nights, weekends, and holidays
  • Ability to stand for extended periods
  • Excellent interpersonal skills
  • Ability to handle cash and process transactions

Job Qualifications

  • Minimum 1 year operating a full-service bar
  • Ability to provide responsible alcohol service
  • Strong communication and customer service skills
  • Ability to work in a fast-paced environment
  • Must be at least 21 years of age
  • Positive attitude and team-oriented mindset

Job Duties

  • Providing an enjoyable bar experience for every guest
  • Providing responsible service of alcoholic beverages
  • Performing opening and closing duties
  • Maintaining cleanliness and organization of the bar area
  • Mixing and serving drinks according to standard recipes
  • Checking identification to verify legal drinking age
  • Collaborating with team members to ensure efficient service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location