Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Free games
Job Description
Dave & Buster's is a unique entertainment and dining establishment that offers an engaging and lively atmosphere where guests can enjoy a combination of food, drinks, and games. Known for its vibrant environment, Dave & Buster's is a popular destination for individuals and groups looking to celebrate, have fun, and experience an unmatched level of entertainment. The company prides itself on delivering a welcoming and fun atmosphere that makes every visit a memorable occasion. Dave & Buster's operates as a full-service restaurant and entertainment venue that seamlessly integrates dining with arcade-style games, providing a multi-dimensional experience for guests of all... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work days, nights, and/or weekends as required
- Ability to work in environments with both hot and cold temperatures such as freezers and around cooking equipment
- Ability to work in noisy, fast paced environment with distracting conditions
- Ability to read and write handwritten notes
- Ability to lift and carry up to 30 pounds
- Ability to move about facility and stand for long periods of time
- Ability to walk or stand 100% of shift
- Ability to reach, bend, stoop, mop, sweep and wipe frequently
- Must comply with company dress code requirements
- Willingness to work flexible hours including weekends
- Ability to communicate effectively with guests and team members
- Must be friendly and able to smile frequently
- Ability to follow alcohol awareness procedures and safety guidelines
- Ability to handle financial transactions accurately
- Must be able to operate Micros and related technology
- Must be able to maintain sanitation procedures
- Ability to foster a positive and cooperative working environment
- Must be legally eligible to work in the United States.
Job Qualifications
- Must be at least 18 years of age
- Must be able to read and communicate in English
- Restaurant and/or bar experience preferred but not required
- Must be skilled in effectively communicating with guests
- Must be able to operate Micros point-of-sale system
- Ability to work in a noisy, fast paced environment
- Friendly and able to smile frequently
- Knowledge of bar recipes and alcohol awareness procedures preferred
- Ability to maintain cleanliness and sanitation standards
- Ability to work flexible schedules including days, nights and weekends
- Ability to work in environments with both hot and cold temperatures
- Must be neat, clean and professional in appearance
- Ability to lift and carry up to 30 pounds and stand for long periods of time
- Ability to maintain a cooperative and harmonious working relationship with team members
- Ability to assist in party set up and breakdown
- Ability to handle cash and credit transactions accurately
- Ability to follow company policies and procedures.
Job Duties
- Deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance
- Create a warm, fun atmosphere for guests and team members
- Adhere to company's sanitation procedures
- Maintain responsibility for personal bank and ensure all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change
- Follow alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests
- Assess guest demeanor and identify when behavior should be called to the attention of a manager
- Follow all bar recipes to deliver a consistent product, control costs, and maximize guest satisfaction
- Keep station clean, set up and take down station tables appropriately
- Greet newly seated guests in a friendly and timely manner
- Accurately take guests' food and drink orders
- Maintain a thorough understanding of all menu items and answer questions regarding food and drink items and their preparation
- Enter orders into Micros quickly and in proper sequence, using appropriate modifications and charges
- Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of shift
- Demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account for all monies at the end of each shift
- Ensure food is properly garnished and deliver trays to designated bar areas as well as other sections in the restaurant as needed
- Work quickly and efficiently adhering to "Full hands in, full hands out" philosophy
- Participate in all incentives and contests, driving sales and promoting the brand
- Complete bar inventories and daily requisition sheets as requested and required
- Complete opening/closing duties in a timely manner
- Assist in party set up and breakdown
- Assist other team members as needed or as business dictates
- Buss and reset tables as needed
- Ensure ongoing guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre-bussing as necessary, and responding to guest needs in a timely manner
- Maintain a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness
- Listen to hear guests' orders and needs, and then communicate with guests verbally and with other team members verbally via Micros system
- Must be friendly and able to smile frequently
- Restaurant and/or bar experience preferred, but not required
- Must be skilled in effectively communicating with guests in order to generate enthusiasm about the D&B experience
- Must be able to read and communicate in English
- Dressed in proper dress code requirements, looking neat, clean and professional at all times
- Work in noisy, fast paced environment with distracting conditions
- Must be at least 18 years of age.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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