Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community involvement
Job Description
Bar Louie is a vibrant and dynamic Gastropub chain known for its commitment to delivering exceptional guest experiences through outstanding hospitality, innovative cocktails, and a lively atmosphere. Operating nationally, Bar Louie prides itself on creating a welcoming place where guests not only enjoy a wide range of handcrafted drinks and elevated food options but also feel a genuine sense of community and connection. The company emphasizes its core values of service, growth, and empowerment, fostering an environment where both guests and employees can thrive. This focus on comprehensive growth means Bar Louie is dedicated to not only exceeding customer expectations... Show More
Job Requirements
- minimum of 1 year bartending experience
- must be 21 years of age or older
- high school diploma or GED required
- proficiency in POS systems
- strong knowledge of cocktails, spirits, and mixology techniques
- current alcohol and food certifications
- ability to verbally communicate in Spanish
- excellent customer service skills
- availability to work evenings, holidays, and weekends
- strong knowledge of team leadership
- exceptional written and verbal communication skills
- able to withstand physical demands of a restaurant environment
Job Qualifications
- minimum of 1 year bartending experience in a fast-paced restaurant or bar
- must be 21 years of age or older
- high school diploma or GED required
- associate's or bachelor's degree preferred
- proficiency in POS systems
- strong knowledge of cocktails, spirits, and mixology techniques
- current alcohol and food certifications that meet state requirements
- ability to verbally communicate in Spanish with the crew
- excellent customer service skills with a friendly and engaging personality
- availability to work evenings, holidays, and weekends
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
Job Duties
- craft handcrafted cocktails
- describe gastrobar flavors confidently
- lead by example through professionalism and authenticity
- balance mixing, shaking, serving, and connecting with guests
- read the room and deliver tailored guest experiences
- maintain high standards of hospitality excellence
- foster an environment where guests become regulars
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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