Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.75
Work Schedule
Standard Hours
Benefits
full benefits
Free parking
opportunities for career growth
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Job Description
SSP America is a leading operator of food and beverage outlets within key travel locations, including airports, railway stations, and other transit hubs. With a strong presence in Ontario International Airport, SSP America is renowned for its commitment to delivering high-quality dining experiences and exceptional customer service to travelers from all walks of life. The company prides itself on fostering a dynamic and diverse work environment where employees can grow their skills and advance their careers in the hospitality industry. Known for combining operational excellence with an innovative approach to food and beverage service, SSP America provides a vibrant workplace... Show More
Job Requirements
- minimum one year bartending experience
- certification by state, federal, or local required training program
- basic knowledge of food and beverage preparation
- ability to read, speak, and understand English
- basic mathematical skills
- ability to remember and recite menu items
- ability to operate point of sale systems
- ability to stand for long periods
Job Qualifications
- minimum one year bartending experience required, including certification by state, federal, or local required training program
- basic knowledge of food and beverage preparation and service of alcoholic beverages
- ability to read, speak, and understand the English language in order to communicate with guests and take orders
- basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
- ability to remember, recite, and promote the variety of menu items
- ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
- ability to work and stand in confined spaces for long periods of time
Job Duties
- greet guests in a timely, courteous, and friendly manner
- use recipes and practice portion control to mix, garnish, and present drinks
- input orders into register at the point of sale and create a check for each guest
- receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- maintain proper and adequate set-up of the bar at all times
- responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- must adhere to all state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
- perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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