Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community involvement
Job Description
Bar Louie is a vibrant and dynamic restaurant and bar brand committed to delivering exceptional experiences to our guests, team members, and communities. Known for our bold Gastrobar flavors and a lively atmosphere, we pride ourselves on creating an environment where guests feel welcomed and valued, and where our team members are empowered to grow and thrive. At Bar Louie, we believe in serving with passion and professionalism while embracing individuality and creativity within a well-defined framework that balances brand standards with innovation and continuous improvement.
We operate as a fast-paced Gastrobar that combines quality food and handcrafted coc... Show More
We operate as a fast-paced Gastrobar that combines quality food and handcrafted coc... Show More
Job Requirements
- Minimum of 1 year of bartending experience in a fast-paced restaurant or bar setting
- must be 21 years of age or older
- high school diploma or GED required
- proficiency in POS systems
- strong knowledge of cocktails, spirits, and mixology techniques
- current alcohol and food certifications that meet state requirements
- ability to verbally communicate in Spanish with the crew
- excellent customer service skills with a friendly and engaging personality
- availability to work evenings, holidays, and weekends
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
- able to withstand the physical demands of a restaurant environment
Job Qualifications
- High school diploma or GED
- minimum of 1 year bartending experience in a fast-paced restaurant or bar setting
- proficiency in POS systems
- strong knowledge of cocktails, spirits, and mixology techniques
- current alcohol and food certifications that meet state requirements
- ability to communicate verbally in Spanish with the crew
- excellent customer service skills with a friendly and engaging personality
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
Job Duties
- Craft handcrafted cocktails with skill and creativity
- describe Gastrobar flavors confidently to guests
- maintain professionalism and authenticity while bartending
- balance multiple tasks such as mixing, shaking, serving, and guest interaction
- adapt service approach based on guest needs and atmosphere
- maintain a clean and organized bar area
- lead by example in hospitality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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