Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $41.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Beatrix is a vibrant neighborhood coffeehouse and restaurant located in a welcoming community setting. Known for its comfort food dishes, vegetarian options, and healthy yet delicious specials, Beatrix emphasizes fresh, wholesome ingredients and savory flavors that cater to a diverse clientele. The establishment prides itself on creating a warm and inviting atmosphere where locals and visitors alike can gather for casual dining, coffee, and conversation. The coffee bar highlights house blends crafted by Beatrix Coffee Roasters, offering barista-created lattes, Bulletproof Coffee, Nitro brews, and a selection of signature cookies and pastries made in-house. The beverage program enhances the dining experience... Show More
Job Requirements
- Must be at least 18 years old
- ability to legally serve alcohol
- high school diploma or equivalent preferred
- previous bartending or alcohol service experience preferred
- ability to stand and walk for entire shifts
- able to lift up to 50 pounds occasionally
- able to work flexible hours including nights, weekends, and holidays
- strong interpersonal skills
- must comply with all safety and sanitation protocols
- ability to communicate effectively in English
Job Qualifications
- High school diploma or equivalent preferred
- previous bartending or alcohol service experience is an asset
- strong communication skills, both written and verbal
- ability to multitask effectively in a busy environment
- knowledge of safety and sanitation practices
- proficiency with point of sale (POS) systems and payment processing
- customer service orientation with a friendly and accommodating demeanor
- ability to work varied shifts including nights and weekends
Job Duties
- Prepare and serve beverages to guests according to recipes
- stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
- available to work a variety of hours, days and shifts, including weekends
- effectively service a full bar top, cocktail station, and dining room orders
- safely and effectively transport food or beverages to a table of three in a single trip
- ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
- safely and effectively use and operate all necessary tools and equipment, including knives and blenders
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- ability to multitask calmly and effectively in a busy, stressful environment
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- ensure the overall guest experience exceeds expectations and anticipate guests' needs
- greet guests with a warm, sincere smile
- use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- safely and properly change beer kegs, CO2 tanks and soda dispensers
- manually wash and sanitize glassware using a three compartment sink
- account for and maintain the security of all bar stock and inventory
- responsible for the security and reconciliation of the bar cash drawer
- ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated
- accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures
- understand and respond knowledgeably to questions about the restaurant and menu
- use sales techniques and present and encourage current promotions to guests
- follow all steps of service
- understand and follow the food allergy procedure and special orders/restrictions
- proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals
- comply with all safety and sanitation guidelines and procedures
- successfully complete alcohol awareness training
- follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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