Whale Chicago LLC

Bartender

Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
team environment

Job Description

This opportunity is offered by a reputable dining establishment known for its commitment to exceptional guest experiences and high-quality food and beverage service. The company operates in the hospitality sector, specifically focusing on the bar and dining room service environment. It is dedicated to fostering a welcoming atmosphere where genuine hospitality and teamwork are central to daily operations. The workplace culture emphasizes enthusiasm, professionalism, and a strong sense of responsibility to both guests and team members. Employees are supported through comprehensive training programs, including alcohol awareness and food handling courses, ensuring all staff meet rigorous standards for service quality and... Show More

Job Requirements

  • Have availability to work a variety of hours including weekends and holidays
  • Follow all systems, policies and procedures as outlined in the Employee Handbook
  • Provide genuine hospitality to all guests
  • Successfully complete alcohol awareness training and/or food handler training course(s)
  • Be committed to teamwork and have a pleasant attitude
  • Comply with all safety and sanitation guidelines
  • Follow all steps of service as outlined in the employee handbook
  • Have knowledge of all food and beverage menus
  • Comply fully with all allergy, dietary restriction and modification procedures
  • Maintain accurate guest orders and account for all items ordered and delivered
  • Correctly stock bar and storage areas with proper liquor, beer, wine, glassware, ice, serving tools and supplies
  • Properly recognize intoxicated guests, avoid over-serving and alert management
  • Exercise proper and accurate cash handling, cash till security and reconciliation
  • Be proficient in the use of equipment including POS terminals, credit card terminals, coffee machines, dish machines, three compartment sinks, CO2 tanks, draft beer mechanisms
  • Accomplish other duties as instructed by management
  • Maintain honesty and integrity
  • Communicate clearly and hospitably
  • Effectively service multiple guests simultaneously and manage the service well station
  • Take and prepare multiple orders at one time
  • Carry multiple plates of food and use a tray to carry drinks
  • Use knives, peelers and other bar tools safely and effectively
  • Multitask while maintaining calm and professional demeanor
  • Work in varying noise, temperature and crowd levels
  • Be able to stand or walk for the entire shift
  • Lift and move items up to 25 pounds occasionally, and up to 50 pounds routinely
  • Practice proper safety guidelines at all times

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in bartending or food and beverage service preferred
  • Completion of alcohol awareness training
  • Completion of food handler training
  • Knowledge of food and beverage menus
  • Strong multitasking and communication skills
  • Ability to work weekends and holidays
  • Ability to work in a fast-paced, dynamic environment
  • Proficient in use of POS and bar equipment
  • Ability to carry multiple plates and lift up to 50 pounds

Job Duties

  • Provide genuine and extraordinary service to all guests in order to exceed their expectations
  • Use teamwork and enthusiasm while serving food and beverage using proper service techniques
  • Prepare and serve beverages following recipes to bar and dining room guests
  • Maintain a clean and organized workstation
  • Follow all steps of service as outlined in the employee handbook
  • Recognize intoxicated guests and manage alcohol service responsibly
  • Handle cash transactions with accuracy and security
  • Communicate clearly and hospitably with guests and teammates
  • Stock bar and storage areas properly with necessary supplies
  • Use equipment such as POS terminals, coffee machines and draft beer systems proficiently

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location