Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
team events
Job Description
BHC is a respected and dynamic hospitality establishment committed to delivering exceptional dining and beverage experiences to its guests. Known for its welcoming atmosphere and high-quality service, BHC has built a solid reputation as a premier destination for both locals and visitors seeking a refined yet comfortable environment to enjoy food and drinks. The company prides itself on its dedicated team, who work collaboratively to create memorable moments through attentive service, attention to detail, and a passion for the hospitality industry.
As a bartender at BHC, the primary role involves more than just preparing and serving drinks. This position... Show More
As a bartender at BHC, the primary role involves more than just preparing and serving drinks. This position... Show More
Job Requirements
- High school diploma or equivalent
- prior hospitality and or food and beverage experience preferred
- must be minimum age to serve alcohol
- able to lift equipment, supplies, etc. of at least 30 lbs. on a regular and continuing basis
- able to stand and exert well-paced mobility for 8 hours in length
- strong verbal and written communication skills
- basic computer skills and POS system knowledge
- ability to maintain a clean and safe environment
- ability to recognize signs of intoxication and comply with health, safety, and labor regulations
Job Qualifications
- High school diploma or equivalent
- prior hospitality and or food and beverage experience preferred
- must be able to speak, read, write and understand the primary language(s) used in communication with guests, suppliers, and colleagues
- must be able to read and write to facilitate the communication process
- requires good communication skills, both verbal and written
- must possess basic computer skills
- must have complete knowledge of POS system
- knowledge of the appropriate table settings and service ware
- ability to describe all menu items, prices and methods of preparation
- must have complete knowledge of products and specifications outlined in the dinner menu
- must be minimum age to serve alcohol
Job Duties
- Oversees and assists the entire front of house team with all elements of service
- takes ownership of the bar, knowing the names and preferences of their guests and VIPs, greeting, seating, running, bussing, re-setting
- describes dinner features as needed, including menu changes and daily additions
- conducts continuous training with service team regarding the spirit and cocktail list and provides complete training for all new hires
- prepare alcoholic and non-alcoholic beverages accurately according to the restaurant’s recipes and guest requests
- prepare drinks for the serving staff to bring to tables
- engage with guests to take orders, answer questions, and make recommendations on cocktails, wines, and beers
- understand the order taken by the server and any changes in the menu, dietary restrictions, food allergies, etc
- maintain a clean, safe environment all times in the bar (front bar, back bar, well, floor)
- fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the restaurant colleagues and guests
- observe guests to identify signs of intoxication and refuse further service when appropriate, following the establishment’s policies
- perform a combination of supportive functions in addition to essential functions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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