Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant brand known for its warm hospitality and authentic Italian dining experience. With a commitment to high standards for both health and safety, Olive Garden places the well-being of its team members and guests as a top priority. The company emphasizes the importance of maintaining clean and sanitized environments and promotes a family-like culture among its employees. Olive Garden is a part of a larger family of restaurants that continues to grow and evolve while remaining dedicated to providing exceptional guest service and handcrafted culinary delights.
The role of a bartender at Oliv... Show More
The role of a bartender at Oliv... Show More
Job Requirements
- High school diploma or equivalent
- Experience in bartending or hospitality preferred
- Basic math and cash handling skills
- Ability to stand for extended periods
- Effective communication skills
- Ability to work flexible schedules
- Commitment to safety and sanitation practices
Job Qualifications
- Previous bartending or beverage service experience preferred
- Strong knowledge of alcoholic and non-alcoholic drink preparation
- Excellent customer service and communication skills
- Ability to work flexible hours including nights and weekends
- Basic math skills for handling cash and measuring ingredients
- Team-oriented with a positive attitude
- Commitment to maintaining health and safety standards
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages following company recipes and standards
- Maintain high standards of cleanliness and sanitation at guest and team member touch points
- Deliver genuine hospitality and exceptional guest service to enhance the dining experience
- Follow health and safety protocols to ensure a secure environment for team members and guests
- Handle customer inquiries and requests related to beverage service efficiently
- Collaborate with team members to support smooth restaurant operations
- Monitor and manage inventory levels for bar supplies and ingredients
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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