Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
Tuition remission for Employees
Tuition remission for Spouses and Children who meet eligibility requirements
Medical insurance
Dental Insurance
Vision Insurance
Low-Cost Life Insurance
University-funded 401k retirement plan
Employer-sponsored 403b retirement plan
Paid Holidays Annually
sick pay
Vacation pay
Job Description
Boston College is a prestigious Jesuit, Catholic university founded in 1863, located just six miles from downtown Boston. The university serves a diverse student body of 9,484 full-time undergraduates and 5,250 graduate and professional students. With a faculty of nearly 2,169 employees, including 888 full-time and 1,281 full-time equivalent faculty members, Boston College prides itself on its commitment to academic excellence and a supportive campus community. The university boasts an operating budget of $1.4 billion and has an endowment exceeding $3.5 billion, reflecting its strong financial foundation and dedication to sustaining quality educational programs and campus resources. Ranked 35th among... Show More
Job Requirements
- High school diploma
- Must understand all aspects of food and beverages bartending service
- Serv Safe alcohol certification
- Fluency in speaking and reading English
- Excellent human relations and interpersonal skills
- Good organizational skills
- Ability to work in fast paced environment
- Ability to lift up to 50 pounds on an ongoing basis
Job Qualifications
- High school diploma required
- Must understand all aspects of food and beverages bartending service
- Serv Safe alcohol certification required
- Must be fluent in speaking and reading English
- Must have excellent human relation and interpersonal skills
- Must have very good organizational skills and able to work in fast paced environment
- Must be able to lift moderately heavy objects, up to 50 pounds on an ongoing basis
Job Duties
- Perform functions of a catering wait staff and bartender for service of cocktails and meals to catered events including setting tables, making cocktails, serving clients, side work, post event breakdown and clean up, and resetting of dining area
- Must be familiar with and food and beverage bar services
- Maintain and monitor equipment inventory including china, flatware, glassware, utensils, and recommend replacement or repair as needed
- Perform cleaning and sanitation for functions
- Able to work on call with flexible and ever-changing event schedule including evenings and weekends
- Demonstrate knowledge of superb customer service and etiquette
- Able to continually learn and pass on service knowledge to other team members
- Must be Serv Safe alcohol certified for bartending
- Proficient at cocktail production with accuracy but have minimal use of written recipes in public
- Performs other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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