Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community Involvement Opportunities
Job Description
Bar Louie is a vibrant and innovative hospitality company dedicated to creating memorable experiences for guests, nurturing the growth of its employees, and making a positive impact in the communities it serves. Established with the belief of balancing brand standards with continuous improvement and innovation, Bar Louie thrives under a culture they call "Freedom within a Framework." This culture empowers team members and leaders alike to celebrate individuality, creativity, and fun while ensuring consistent routines, safety, and compliance. As a recognized leader in the gastrobar industry, Bar Louie offers a dynamic environment where team members can develop their careers, contribute... Show More
Job Requirements
- minimum of 1 year of bartending experience in a fast-paced restaurant or bar setting
- must be 21 years of age or older
- high school diploma or GED required
- proficiency in POS systems
- strong knowledge of cocktails, spirits, and mixology techniques
- current alcohol and food certifications meeting state requirements
- ability to verbally communicate in Spanish with the crew
- excellent customer service skills with a friendly and engaging personality
- availability to work evenings, holidays, and weekends
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
- able to withstand the physical demands of a restaurant environment
Job Qualifications
- minimum of 1 year of bartending experience in a fast-paced restaurant or bar setting
- must be 21 years of age or older
- high school diploma or GED required
- associate's or bachelor’s degree preferred
- proficiency in POS systems
- strong knowledge of cocktails, spirits, and mixology techniques
- current alcohol and food certifications meeting state requirements
- ability to verbally communicate in Spanish with the crew
- excellent customer service skills with a friendly and engaging personality
- availability to work evenings, holidays, and weekends
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
- able to withstand the physical demands of a restaurant environment
Job Duties
- craft handcrafted cocktails
- describe bold Gastrobar flavors with confidence
- lead by example through professionalism and authenticity
- balance multiple tasks including mixing, shaking, serving, and connecting with guests
- read the room to deliver the right guest experience every time
- express unique personality within hospitality framework
- create an environment that builds guest loyalty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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