Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
opportunities for career growth
full benefits
Free parking
competitive pay
Tips
Immediate Hiring
Job Description
SSP America operates multiple restaurants within the Ontario International Airport, providing a dynamic and fast-paced environment for both guests and employees. As a leading operator of food and beverage outlets in travel locations, SSP America is committed to offering excellent service and culinary experiences to travelers passing through one of Southern California's busiest airports. The company prides itself on creating a welcoming atmosphere for its guests, featuring a variety of dining options that cater to diverse tastes and preferences. Employees at SSP America are empowered to contribute to this mission by delivering quality service and maintaining high standards of hospitality.Show More
Job Requirements
- Minimum one year bartending experience required
- certification by state, federal, or local required training program
- basic knowledge of food and beverage preparation and service of alcoholic beverages
- ability to read, speak, and understand the English language
- basic mathematical skills
- ability to remember, recite, and promote the variety of menu items
- ability to operate a keyboard and point of sale procedures
- ability to work and stand in confined spaces for long periods of time
Job Qualifications
- Minimum one year bartending experience
- certification by state, federal, or local required training program
- basic knowledge of food and beverage preparation and service of alcoholic beverages
- ability to read, speak, and understand English
- basic mathematical skills
- ability to remember, recite, and promote the variety of menu items
- ability to operate a keyboard and point of sale procedures
- ability to work and stand in confined spaces for long periods of time
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- use recipes and practice portion control to mix, garnish, and present drinks
- input orders into register at the point of sale and create a check for each guest
- receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- maintain proper and adequate set-up of the bar at all times
- responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
- perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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