Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $11.79
Work Schedule
Flexible
Benefits
Great pay
Tips
full benefits
Free parking
Employee Meal
401K with company match
medical plan options
Job Description
SSP America is a leading global provider of food and beverage services for travelers. Operating in some of the busiest transportation hubs in the world, SSP America brings a diverse portfolio of restaurant brands, including fast food, casual dining, and specialty concepts to airports, train stations, and other travel locations. In Colorado Springs Airport, SSP America manages popular dining establishments such as Mountain Vista, Red Rocks, Pizza Hut, and Bristol, offering travelers convenient, quality dining options as they pass through. The company is committed to delivering outstanding service and quality food experiences while ensuring a supportive, inclusive, and rewarding work... Show More
Job Requirements
- Open availability
- Must be at least 18 years of age
- Ability to work flexible shifts including evenings, weekends, and holidays
- Ability to obtain any required permits or certifications for serving alcohol
- Ability to handle cash transactions accurately
- Basic math skills
- Ability to communicate effectively in English
- Must comply with all state and federal liquor laws
- Physical ability to perform job duties including standing, lifting, and cleaning
- Must be dependable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartending or serving experience preferred
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Knowledge of basic math for handling cash transactions
- Familiarity with health and safety standards
- Ability to follow recipes and portion control guidelines
- Customer service oriented
- Ability to stand for extended periods
- Team player with a positive attitude
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- Use recipes and practice portion control to mix, garnish, and present drinks
- Input orders into register at the point of sale and create a check for each guest
- Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- Maintain proper and adequate set-up of the bar at all times
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
- Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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