Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement Plan
performance bonuses
Job Description
This job opportunity is with an established bar or restaurant that prides itself on delivering excellent customer service and a friendly atmosphere for all guests. The establishment values professionalism and attentiveness from its employees at all times, ensuring a welcoming and comfortable environment. Emphasizing a team-oriented approach, the business focuses on maintaining high standards in operations including beverage preparation, order processing, and ensuring all food and beverage requirements are met promptly and courteously. The location is well known for its compliance with all state liquor laws and food safety regulations, reflecting commitment to responsible service and guest satisfaction.
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Job Requirements
- High school diploma or equivalent
- minimum age of 21 years
- experience operating computerized POS systems
- valid food handler certification and liquor license if applicable
- able to communicate effectively in English
- ability to perform physical tasks including standing and walking for extended periods
- able to work in fast-paced team environments
- prior bartending experience preferred
Job Qualifications
- High school graduate or equivalent preferred
- must be 21 years of age or older
- ability to operate computerized POS system, make change and accurately conduct credit card transactions
- team player, ability to work within a fast paced, team environment
- valid food worker card and liquor license if required by state or county
- prefer a minimum of one year of bartender experience
- ability to effectively communicate in English verbal and written
- must have a courteous, friendly and professional demeanor with guests and coworkers
- ability to stand, walk, and carry food trays with two hands for prolonged periods of time
Job Duties
- Be attentive, friendly, helpful and courteous to all guests, managers and fellow employees
- complete opening and closing checklist according to standards
- welcome guests, take their drink orders, process order, deliver order to guest and receive payment for order
- have knowledge of which garnishes go in each drink
- prepare all garnishes
- clear and clean tables when guests leave, return glasses to be washed
- perform all side work duties according to the schedule
- follow all state liquor laws
- be familiar with the computer system
- perform opening and closing side work according to standards
- prepare beverages and cocktails according to standards for mixing, portion control and presentation
- serve guests with all food and beverage requirements in a warm, friendly, courteous and professional manner
- assist in maintaining beverage cost
- follow prescribed procedures in serving liquor carefully and report to management when necessary
- stock and clean glassware
- check soda tanks to ensure they are full and secured properly to the bar
- assist in cleaning of tables and all areas as needed
- ensure overall guest satisfaction
- deliver check promptly, complete transaction and thank guests for coming
- abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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