Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Career growth opportunities
Free parking
full benefits
Job Description
SSP America is a renowned operator of multiple restaurants within Ontario International Airport, committed to providing exceptional dining experiences for travelers and visitors alike. As a leading name in the aviation foodservice industry, SSP America delivers diverse culinary options, blending quality food and beverages with excellent customer service. Their establishments are known for their vibrant atmosphere and the dedication of their teams to meet the fast-paced demands of airport hospitality. SSP America prioritizes career advancement and offers full benefits to its employees, positioning itself as an employer of choice for those seeking stability and growth in the foodservice sector.
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Job Requirements
- Minimum one year bartending experience
- certification by state, federal, or local required training program
- basic knowledge of food and beverage preparation and service of alcoholic beverages
- ability to read, speak, and understand the English language
- basic mathematical skills
- ability to remember, recite, and promote menu items
- ability to operate a keyboard and point of sale procedures
- ability to work and stand in confined spaces for long periods
Job Qualifications
- Minimum one year bartending experience
- certification by state, federal, or local required training program
- basic knowledge of food and beverage preparation and service of alcoholic beverages
- ability to read, speak, and understand the English language
- basic mathematical skills
- ability to remember, recite, and promote menu items
- ability to operate a keyboard and point of sale procedures
- ability to work and stand in confined spaces for long periods
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- use recipes and practice portion control to mix, garnish, and present drinks
- input orders into register at the point of sale and create a check for each guest
- receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- maintain proper and adequate set-up of the bar at all times
- responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
- perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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