Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Cash Tips
flexible scheduling
meal discounts
scholarships
Employee Life Assistance Program
discounts hub
Job Description
Smokey Bones is a renowned full-service restaurant chain operating across 63 locations in 16 states, celebrated for its authentic barbecue and award-winning ribs. This dining establishment prides itself on creating a vibrant and welcoming atmosphere where guests can enjoy exceptional meals paired with a full bar that offers a wide selection of bourbons, whiskeys, domestic, import, and local craft beers, along with handcrafted signature cocktails. Smokey Bones specializes in slow-smoked and fire-grilled meats crafted for a variety of dining occasions including dine-in, pick-up, online ordering, catering, and delivery. The company is committed to excellence in food preparation and customer service,... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- Legal age in the state to serve alcohol
- Authorized to work in the United States
- Able to bend at the waist and lift items up to 50 lbs. to waist level
- Able to move items up to 50 lbs. for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift
- Able to hear, understand and respond to employees' and guests' requests in a loud environment
- Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
Job Duties
- Roll clean silverware for service
- Remove dirty utensils, plates, drinks from bar
- Clean and reset bar after guests leave
- Sweep bar area, take out trash, and fulfill any cleaning tasks necessary
- Able to assist guests from beginning to end of dining experience
- Able to escalate guest issues to management and resolve problems in a constructive way
- Able to communicate well with other teammates to ensure all guest needs are met
- Legally able to serve and pour alcohol in your state
- Ability to read recipes and make drinks according to standards
- Help with food running
- Adhere to health and safety regulations in all kitchen and dining areas
- Follow manager directions throughout a shift
- Able to interact with guests and help with guest needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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