Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
Fast-paced work environment
rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished leader in the hospitality industry, founded in 2009 by Steve Palmer. With over 30 locations, IRHG is not just a collection of restaurants but a vibrant community where hospitality is deeply rooted in culture and values. The company prides itself on fostering a family-like atmosphere where team members are treated with care and respect. This approach translates into exceptional service for their guests, creating memorable dining experiences. IRHG promotes internal growth and offers numerous opportunities for professional advancement, making it an exciting place for aspiring hospitality professionals. The group’s commitment to... Show More
Job Requirements
- be 21 years of age or older with 1-2 years of prior bartending experience
- have a positive energy, be ready to assist fellow support staff and work as a team player
- ability to communicate effectively with managers, employees, and all guests
- a flexible schedule to work days, nights, weekends and holidays
- constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- 1-2 years of prior bartending experience
- ability to communicate effectively with managers, employees, and all guests
- positive energy and readiness to assist fellow support staff
- team player mindset
Job Duties
- create, prepare, garnish, and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes while tending to bar patrons
- receive orders and serve food to guests dining at the bar
- maintain bottles and glasses in an attractive and functional manner and assist the restocking and replenishment of bar inventory and supplies in addition to required side work
- always remain educated on our menu offerings and respond promptly to any requests or questions about our menus, dietary restrictions and other restaurant functions and services
- prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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