Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
health benefits
career advancement
flexible scheduling
team member dining program
Referral bonuses
competitive earning opportunities
Job Description
On The Border Mexican Grill & Cantina is a vibrant and dynamic restaurant chain that has been serving authentic Mexican cuisine for over 40 years. Known for its lively atmosphere and commitment to exceptional hospitality, the company has cultivated a unique environment where employees feel valued and customers experience memorable dining moments. The establishment prides itself on fostering a workplace culture that encourages team members to have fun, work smart, be the best, and make money. This ethos makes On The Border not just a restaurant but a community hub where passion for food and service meets enthusiasm and career... Show More
Job Requirements
- Must be at least 21 years of age
- Minimum 1 year operating a full-service bar
- Ability to see yourself having fun and hustling every shift
- Desire to be the best every day
- Competitive spirit
- Willingness to work full time or part time
Job Qualifications
- At least 21 years of age
- Minimum 1 year operating a full-service bar
- Excellent communication skills
- Ability to work in a fast-paced environment
- Strong customer service orientation
- Knowledge of responsible alcohol service practices
Job Duties
- Providing an enjoyable bar experience for every guest
- Providing responsible service of alcoholic beverages
- Performing opening and closing duties
- Mixing and serving drinks according to recipes
- Maintaining cleanliness and organization of the bar area
- Ensuring compliance with all state and local alcohol regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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