Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Benefits
comprehensive training
Dining Discounts
Dental Insurance
Vision Insurance
Life insurance
Career advancement opportunities
inclusive work environment
Job Description
Flagship Restaurant Group is a rapidly growing company in the hospitality sector known for its commitment to delivering sophisticated and innovative dining experiences. With a portfolio of modern restaurants, Flagship focuses on creating unique culinary journeys for guests while fostering a work environment where employees can thrive. The company is dedicated to inclusion, ensuring a workplace free of language, race, sexual orientation, and cultural barriers, promoting a culture where everyone feels they belong. Employees are empowered to pursue their passion in hospitality with numerous opportunities for career advancement, supported by comprehensive training programs that combine professional development with a fun... Show More
Job Requirements
- Minimum of two years bartending experience
- Ability to work flexible hours including evenings, holidays, and extended shifts
- Strong communication and interpersonal skills
- Ability to maintain composure under pressure
- Attention to detail in drink crafting and cleanliness
- Must be of legal age to serve alcohol
- Comfortable working in a fast-paced, team-oriented environment
Job Qualifications
- At least two years of bartending experience
- Positive and friendly team player
- Passionate about crafting drinks including classic and signature cocktails
- Keen eye for detail in drink preparation and guest interaction
- Ability to handle busy shifts calmly and efficiently
- Comfortable using point-of-sale systems
- Knowledge of Toast POS system is a plus
Job Duties
- Build memorable moments for guests by making them feel welcome, comfortable, and relaxed with every interaction
- Set the stage for a great guest experience by preparing the bar and assisting with other setup tasks
- Craft cocktails and beverages with precision, following recipe specifications
- Stay sharp and informed about menu updates and current offerings
- Take pride in running a clean, organized bar, ensuring every shift is seamless and efficient
- Enjoy a flexible schedule that may include evenings, holidays, and extended hours depending on business needs
- Use point-of-sale systems with experience using Toast considered a plus
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter