Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Benefits
Dining Discounts
Comprehensive training program
Dental Insurance
Vision Insurance
Life insurance
Celebration of milestones and achievements
Job Description
Flagship Restaurant Group is a dynamic and fast-growing hospitality company known for its sophisticated and innovative restaurants. With a commitment to empowering people in the hospitality industry, Flagship Restaurant Group provides an environment where employees can follow their passion and access numerous advancement opportunities. The group operates a collection of modern dining establishments, each offering a unique culinary experience, making it a standout name in the restaurant sector. The environments they create prioritize fun and excitement while maintaining a high standard of service and guest satisfaction. Their training programs are comprehensive, designed to equip team members with the knowledge and... Show More
Job Requirements
- At least 2 years of relevant bartending experience
- Ability to work flexible schedules including evenings, holidays, and extended hours
- Strong interpersonal and communication skills
- Capability to maintain composure under pressure during busy shifts
- Knowledge of cocktail preparation and beverage recipes
- Experience with point-of-sale systems
- Willingness to work in a fast-paced, team-oriented environment
Job Qualifications
- At least 2 years of bartending experience
- Positive and friendly team player
- Passionate about crafting drinks, both classic and signature creations
- Detail-oriented with the ability to exceed guest expectations
- Comfortable handling busy shifts while staying calm and focused
- Familiarity with point-of-sale systems, experience with Toast preferred
Job Duties
- Build memorable moments for guests by making them feel welcome, comfortable, and relaxed with every interaction
- Set the stage for a great guest experience by preparing the bar and assisting with other setup tasks
- Craft cocktails and beverages with precision, following recipe specifications
- Stay sharp and informed about menu updates, and current offerings
- Take pride in running a clean, organized bar, ensuring every shift is seamless and efficient
- Enjoy a flexible schedule that may include evenings, holidays, and extended hours, depending on business needs
- Use point-of-sale systems with familiarity, experience with Toast is a plus
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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